This breakfast is a smorgasbord, full of antioxidants, protein and healthy fats to jump-start your day. Mix and match your toppings – the combinations are endless! It’s my quick go to breakfast on a busy day.
Ingredients
- 200g natural yoghurt (or coyo- coconut yoghurt)
- 2 tbsp LSA
- 1 tsp stevia powder
- 1 tsp ground cinnamon
- 1 tsp vanilla powder (optional)
- 1/4 cup raw almonds, activated
- 1/2 cup berries of your choice
- 1/2 banana, sliced
- 2 tbsp pumpkin seeds
- mint sprigs (to garnish)
Method
1. To make the Cinnamon Protein Yoghurt, mix the yoghurt, 1 tbsp LSA, stevia powder, cinnamon and vanilla powder, if using, in a bowl that can be put in the freezer. (You can freeze the yoghurt for 30 mins making a big batch and storing it in the freezer).
2. For the health bowl, spoon frozen yoghurt in the centre of the serving bowl and add all the remaining ingredients including 1 tbsp LSA. Garnish with mint before serving.